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  • ICAR scientists develop high-yielding pea varieties

    ICAR scientists develop high-yielding pea varieties

    New Delhi (ISW) - Legumes, a source of high protein, holds a special place in Indian diets. Among legumes, peas which are rich in vitamins and proteins are cherished for its taste and are a part of various cuisines. Now scientists from the Indian Co...

    22 Aug 2018 12:13 PM GMT
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